Meet Emelie Forsberg, Ida Nilsson and Mimmi Kotka. In this book they share their training tips, activities and recipes for each month of the year- all to feel good both inside and out.
A notebook that complements Moonvalley Diaries. With thoughts to reflect upon, illustrated with Max Romey’s aquarelles and beautiful photography this a book where you can write down your own thoughts.
Eat Run Enjoy
Chef and ultra runner Billy White share 80 recipes that will help runners reach their performance goals in an enjoyable way. It's delicious food that will keep you going through long days on the trails.
Around The World in 1000 Days
A captivating story by Fredrika Ek. Crossing deserts and mountains. National borders and the boundaries of pain. Over doorsteps and straight into people's homes and lives. All driven by curiosity.
OUTSIDE IS FREE
This time Vélochef takes us on an outdoor cooking adventure by gravel bike in Norway. In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire.
Whether you run 3km or 50, this book will change how you look at your running; the ultimate outdoor woman Emelie Forsberg captures the magic of a life spent among the mountaintops and shares her passion for running.
VÉLOCHEF IN EUROPE
Follow Vélochef to four destinations in Europe, equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice, and Lombardy. 80 local recipes 17 epic rides.
FOOD FOR TRAINING AND COMPETITION
The first real cookbook for cyclists. Henrik Orre, head chef to the successful Team Sky’s cyclists presents 80 easy to make recipes before, during and after your cycling adventure or race.