Join Emelie Forsberg, Ida Nilsson and Mimmi Kotka for a year in Moonvalley, where they share their feelings, thoughts and activities for each month of the year—all in effort to feel good, both inside and out.
A notebook for day-to-day bits and pieces. For things that are memorable…or not! But are still nice to write down. For sunrises and sunsets, training schedules and goals. Thoughts and ideas, recipes and ingredients.
Eat Run Enjoy
Chef and ultra runner Billy White share 80 recipes that will help runners reach their performance goals in an enjoyable way. It's delicious food that not only tastes great but will also keep you going through long days on the trails.
Around The World in 1000 Days
Deserts and mountains. National borders and the boundaries of pain. Over doorsteps and straight into peoples homes and lives. It was all about curiosity. And a burning desire to find out what awaited me on the other side.
OUTSIDE IS FREE
This time Vélochef takes us on an outdoor cooking adventure by gravel bike in Norway. In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire.
Whether you run 3 kilometers or 50, this book will change how you look at your running; the ultimate outdoor woman Emelie Forsberg captures the magic of a life spent among the mountaintops and shares her passion for running.
VÉLOCHEF IN EUROPE
Follow Vélochef to four destinations in Europe, equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice, and Lombardy. 80 local recipes 17 epic rides.
FOOD FOR TRAINING AND COMPETITION
The first real cookbook for cyclists. Henrik Orre, head chef to the successful Team Sky’s cyclists presents 80 easy to make recipes before, during and after your cycling adventure or race.