Gawell Förlag is an independent publishing company. A creative platform and meeting point for imaginable and unimaginable projects and people.

 
 
 

A OUTDOOR COOKING AND CYCLING ADVENTURE

In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire as well as a selection of 25 tips for a  successful cycling adventure. Please enjoy the video

 
 
 

EMELIE FORSBERG SKYRUNNER

Become the best version of yourself as a runner! Whether you run 3 kilometers or 50, this book will change how you look at your running; it will give you a more profound motivation and a meaning in what you do.

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NEWS & UPDATES

 
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Skyrunner

Countries and Languages

Skyrunner is already available in Norwegian at FriFlyt and in French at Mons editions. We're excited about the release in USA and Canada by Blue Star Press on August 7th. Germany and Italy are scheduled to release 2019.

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Skyrunner

Launch of Skyrunner

Media interest was big, and instead of running up the hills Emelie spent a few days in Stockholm literary running between TV, radio, pod and magazine interviews, book signings in stores. Release date; March 8th.

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VÉLOCHEF

Distributed by Rapha

Our Vélochef books have been picked up by Rapha. It happened Vélochef food for training and competition, became their number one best selling book and thanks to them we reach a great number of passionate cyclists.

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Outside is Free

All good things are three

Vélochef takes us on an outdoor cooking adventure by gravel bike in Norway where we ride with him along gravel roads and through deep valleys. If you're just after the food, no sweat, all recipes are easily made at home.

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SKYRUNNER

Emelie Forsberg

Skyrunner, can solely work as your inspiration and guide to becoming the best version of yourself as a runner. Listening to yourself and building both your mental and physical requirements for sustainability.

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Vélochef in Europe

Our second book with Henrik

Vélochef in Europe presents four destinations equally famous for their cuisine as their cycling culture; Mallorca, Girona, Nice, and Lombardy. This is a book with epic travel stories, route descriptions, maps and portraits.

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VÉLOCHEF

Henrik Orre

Our first book, Vélochef, kickstarted the company into an amazing journey. Henrik Orre has beside working in Michelin star restaurants won the Culinary World Cup with Norway and been the head chef to Team Sky.

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Vélochef

Food for Training and Competition

The first real cookbook for cyclists by former Team Sky chef, Henrik Orre. The culmination of several years of cooking for the best cyclists in the world. Fuel for the ride for optimal performance and recovery. Feel like a world champion.

 

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