Snowfood
Snowfood
Chef and prominent skier Lindor Wink present over 70 recipes for us who wish to eat well before, during and after an active day on the ski slopes.
Delivery, 1-3 business days.
Shop with confidence with 14 days return policy.
Driving spirits
This is a book about passions; food and skiing. Indulge in easy-to-make recipes, beautiful food and snow photography and read about driving spirits in the mountains who are maintaining old food traditions while integrating them into the modern world. A book to bring on your next ski holiday, give it to someone you like or use it in your kitchen at home while dreaming of snow covered mountains.
"For me it’s important that everyone who reads this book will be inspired and while cooking a meal you will feel the joy spreading through your body- the same feeling you get on the first ski run of the season."
- Lindor Wink
The joy of sharing a meal
Hearty breakfasts, food to bring along, snack and appetisers for after-ski and the delightful dinners that can last for a long time- not in the kitchen but at the table, while sharing the adventures of the day. Just sitting at a laid table makes us happy and perhaps it is not only the meal being served but the feeling of togetherness with near and dear ones that is the important thing.
DETAILS
224 pages.
190x 240 mm.
Weight 0,9 kg.
Hard cover.
Published in English and Swedish.
BEHIND THE BOOK
Author: Lindor Wink
Photography; Patrik Engström, Gábor Nagy, Oskar Enander
Graphic design: Kai Ristilä
Editor: Malin Bergman
Publisher: Charlotte Gawell